The Raclette is a dish of Swiss origin, which consists of melting cheese over a wood fire on potatoes.
The Raclette is now eaten with charcuterie and vegetables. Some people even eat with salmon. The cheese melts in a few minutes and we can discharge it on other foods in the plate.
It is a dish that is eaten most often in the mountains in winter. I found a restaurant in New York which is the specialty.
The Raclette is not only the name of the dish but also the name of the cheese. It’s a large and fat meal but so good that I ate seven times before coming to New York in December.
Who wants to come and try with me?