The spring season i think this year is different !
Last weekend the weather was awesome and i went with my roommate to eat brunch outside and in restaurant has outdoor.
She preferred some restaurant good, she tried before !
That was “Good Enough to Eat” That location in :
520 Columbus Ave, New York, NY 10024
We ordered Pumpkin French Toast and Omelet little Italy. The serves was excellent and also Black coffee was good.
I hope all of you try that ..
If you didn’t catch the title name do not worry, it’s a poorly constructed joke but forgive
me sleep is like a rare enjoyment for me this past couple of weeks.
I decided to create a portfolio of all of my advertising, branding and design work so far. A portfolio, besides an online one, is a physical print and bound book of a designer’s or advertiser’s work and people create that so that you can land those sought after, soul selling, internships in New York City.
The process was tough as hell and I am currently hating on every Adobe product out there but I’m sure I’ll love them again.
A portfolio of all of your work is like pouring your soul out in a book and hope for the best. I have my review from some industry pros tomorrow actually so wish me luck.
The printing and binding itself were easy, cause I outsourced it, but the process of creating it was hard and tedious. But I loved it. It’s sort of a love-hate relationship, kind of like NY.
The end product looks good, I hope. What was hard was the price as it was very expensive, like everything else in NY to print and bound but you do what you have to do.
I think if you are a designer or an advertiser or a creative in general PRINT A PORTFOLIO, it will do you immense good and it is a fun experience to go through.
Hey guys , since this my last blog post for Comm 345 I felt like reflecting on this semester because it has been a semester of new things I wanna reflect on my first blog post ” Overcoming fear in Comm345 while balancing life ” where I was lamenting
AST at “Relay for Life 2017”
over being scared of this class and Professor Scheckel. But the truth was that I was afraid to put myself out there because I was scared. So, I made a pact with myself to push myself get out there and I’ve never regretted it because I made some really great friends, my grades are better and I joined a freaking sorority.
If you’d have asked me 2 years ago if I would have seen myself where I am now I would not only laugh in your face but ask if that was even possible. My last semester at my other school wasn’t that great and it shattered my confidence a little so coming to NYIT I was apprehensive what if I fail ? what if people don’t like me ? But that was just my fear talking and I am so glad I didn’t let it win because I wouldn’t have met my awesome sister.
So don’t let fear or your wild thoughts keep you from experiencing what could be one of the best things you ever do. Comm 345 it was a pleasure sharing with you this semester , I kinda like blogging (you know when I have a topic to write about) I might just set up a blog. Well this is it, Good Luck on your Finals guys …. KICK ASS !!!
Today I’m going to talk about how to make Braised Spare Ribs in Brown Sauce. One of the home cooking that Both Chinese and other people like a lot.
Materials: Pork Ribs 800g, light soy sauce 2 tablespoons, dark soy sauce 1 tablespoon, cooking wine 2 tablespoons, salt 1.5 teaspoon, chicken essence 1 teaspoon, five-spice powder 1 teaspoon, dry red pepper appropriate amount, scallion 1 piece, ginger 1 piece, star anise 2, Chinese red pepper half tablespoons, white sugar appropriate amount.
- Prepare all necessary materials, soak the ribs with branch water for 5 minutes, rinse several times to remove blood.
- Put the ribs into the pot with cold water, also put the cooking wine and ginger, after the water is boiled, wait for one minute.(Using cold water can make the ribs remove blood better, remove the fishy smell and sterilize.)
- Fish out the ribs, rinse them clean with cold water, then make the water out.(Rinse with cold water will make meat more compact and elastic)
- Put oil in the pot, use small fire to fry scallion, ginger and star anise.
- Put the ribs in it and keep frying till the ribs look a little yellow.
- Add boiling water, make the water over the ribs, then add light soy sauce and dark soy sauce.
- Use big fire to make the water boiled and turns to small fire.
- Braise it for 30 minutes, open the pot cover for 2 times to watch it, stir it.
- When the water has about one three left, put white sugar, stir it and then put salt.
- Turn to the big fire, fry it and make the soup cover the ribs.
- Finish, and you can use some chopped green union to decorate.
So I went to Mount Tammany last weekend with my roommates. So we climbed the biggest or the longest trail of New Jersey. we climbed it in 3 hours and trail was for about 4-5 miles. It took me a while to climb at first but than gradually when I saw the beautiful scene after reaching halfway, it felt like I have achieved something. It was an amazing experience I never felt that nice. I will suggest you guys to go and do hiking.
In Manhattan there are so many shows to attend. For me, I’m a huge fan of comedy so I had the opportunity to attend one of my favorite late-night shows, The Daily Show with Trevor Noah. For those who may not know what it is about, The Daily Show is a 30 minute satire “fake news” show that airs on Comedy Central. The show consists of what is happening in the world and gives its own spin to it by bringing comedy into the news. While at the studio, you basically get to see how everything is done in the perspective of a live studio audience.
I previously used to help out another show on Comedy Central called “The Nightly Show with Larry Wilmore” (which is also similar to The Daily Show) with audience recruiting within campus, so I attended way too many episodes. But as someone who loves comedy and this type of genre, it just never gets old. There isn’t much to say about it other than it’s a great time if you have never been to a show.. I can almost guarantee that you’ll want to attend another!
If anyone is interested in attending a taping, check out this link for the days they need a studio audience. The studio is located at 733 11th Avenue, New York, NY 10019.
The show airs every weeknight at 11 PM on Comedy Central.
Today I want to recommend a Chinese restaurant in New York. It’s my favorite one here. It’s called Ollie’s Sichuan.
Address:411 W 42nd St, New York, NY 10036
You can also order their food on their website: www.ollieseats.com
Sichuan is a province in China. It’s famous for the spicy food. I have been there several times. There are many mountains in sichuan province. And Chinese believe that eat hot food can help us resist the moisture. So actually it’s the position decide their food.
When I try their food first time, that really reminds me of the sichuan food which I eat in China. Their boiled fish fillet is my favorite. It’s very hot and spicy but that’s authentic taste of sichuan food. They also have a famous tradition sichuan food called “Blood Pudding and Intestines with Seafood Hot Plate”. Actually it has a poetic name in Chinese but it’s hard to translate:毛血旺